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As the economy grows and people&#;s living standards improve, food and plastic packaging manufacturers are finding more and more reasons to use plastic food packaging. Plastic is widely used because it is an inexpensive and readily available material. Disposable cutlery is easy to use, but its negative impact on the environment cannot be ignored; and in addition, disposable plastic products are not made from sustainable materials. It also takes a long, long time before plastic materials decompose, so using these things only adds to our growing waste problem.
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Nowadays, more and more biodegradable disposable cutleries have been used. The masses are using forks and spoons because biodegradable and compostable disposable cutlery is as convenient as disposable plastic products without negatively impacting the environment. Since most biodegradable plates and compostable disposables are made from bagasse, bamboo, recycled paper, corn starch, and even fallen leaves and are 100% sustainable and earth-friendly, these products do not deplete the earth&#;s natural resources.
There are several benefits to choosing biodegradable cutlery over those made from petroleum-based plastics. In general, they are better for the environment. Most specifically, they reduce pollution, use less energy, limit the use of non-renewable resources, and produce less waste overall.
Plastic products, especially food packaging, are notorious for leaching toxic chemicals into food. This is because single-use plastics are treated with various chemicals, including dyes, bleaches, and inks. Some of these products are safe, and some are not so safe. For example, plastic bottles can release harmful chemicals such as Bisphenol A when they contact hot drinks. These chemicals affect the endocrine system and cause various health problems, from hormonal imbalances and metabolic problems to certain cancers.
The large number of plates and cutleries you may use in your daily work lunches, meals at home, picnics, or large gatherings accompanied by washing is the biggest downside of gathering at home. It would certainly be best if you could wash all the tiles and utensils after an exhausting and enjoyable meal. Biodegradable plates and compostable disposables are just as convenient to use as disposable plastic products, and instead of using plastic cutleries, you should use wooden cutlery. Using this disposable cutlery, you only need to care about having a fun party with your guests and not worry about cleaning a lot of cutlery after the party.
The biodegradable cutlery available in the market is highly practical. Knives are sharp enough to cut into steaks, and forks can easily be used for salads. Plates and bowls can be used for cold food, and hot food and soup can be eaten without leaking. The palm leaves used for plates fall off the flowers, so you can see how caring and vigilant farmers protect the trees.
The manufacture of biodegradable plastics is far less polluting to the environment than petroleum-based plastics. In addition, when plastics made from biodegradable materials eventually decompose, they break down into non-toxic, non-hazardous elements that degrade over time, and these non-toxic, non-hazardous elements are released back into the soil. They produce far fewer greenhouse gases than those made from petroleum-based materials, producing only 32% of the amount of petroleum-based plastics.
Making biodegradable plates and compostable disposables is more energy-efficient than making single-use plastics. Biodegradable plates and utensils require less energy to manufacture. In addition, the materials used for biodegradable plates and cutlery are renewable, so they do not deplete the earth&#;s natural resources. Typically, these products are made from sugar cane, bamboo, corn, etc. Biodegradable plastics require only 35% of the energy needed to make petroleum-based plastics.
Approximately 200,000 barrels of oil are used every day to make plastics from petroleum-based products. By using products made from biodegradable materials, the use of non-renewable resources can be significantly reduced.
The use of biodegradable plastics helps reduce waste. They can be used in compost piles instead of being placed in traditional landfills. The compost can then be turned into fertilizer for future use rather than lying in a landfill for the foreseeable future.
The company is the world’s best biodegradable cutlery Set supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.
by Noa Kairy, Nov 30,
You may have already heard that there are biodegradable alternatives to conventional plastic cutlery for food. However, when it comes to choosing between disposable plastic and disposable eco-friendly cutlery, people choose plastic out of habit almost every time. &#;Going green&#; just doesn&#;t seem accessible to most people, even though the option exists. As awareness of the increase of waste to landfill and the effects of plastic waste on the environment rises, our responsibility to protect our planet becomes more prevalent. So, what can we do to maintain the convenience of using disposable cutlery while reducing our carbon footprint, create less waste and improve soil quality?
Robust eco-friendly disposable cutlery from SourceOne
Source One Eco Friendly offers a versatile range of single-use biodegradable and compostable spoons, knives, and forks, which provides a sustainable alternative to traditional plastic food utensils. Made from a robust thermoplastic biopolymer known as PLA (polylactic acid), this range of eco-friendly disposable cutlery reduces your environmental impact, while providing all the functionality of traditional disposable plastic utensils. They also make eating meals more enjoyable than using regular plastic cutlery which feels cold in your mouth or melts when used with hot foods like soup or stew.
How is biodegradable disposable cutlery healthier than plastic?
When it comes to using biodegradable and compostable cutlery that is made from plant-based materials, there are several health advantages for users. PLA is a bioplastic material made from natural starches, such as corn starch, tapioca root and sugar cane. These sources offer many benefits over their non-biodegradable counterparts. Source One Eco Friendly&#;s biodegradable disposable cutlery does not contain any chemicals or toxins that would be harmful if ingested; unlike Styrofoam, polystyrene and plastics which can leach chemicals like Bisphenol A into food when heated up in an oven or microwave. Another interesting fact is that they are proven to be more robust and durable than regular plastic forks and knives!
The positive impact of biodegradable cutlery on Mother Earth
Source One&#;s range of eco-friendly disposable cutlery also contributes to the well-being of our planet. For one thing, they are reusable, 100% compostable, and recyclable and are proven to degrade faster than plastic. They break down completely within a few weeks in the right environment and return nutrients to the soil. Sugar cane, one of the materials used in biodegradable cutlery, is one of the fastest growing crops in the world and it is constantly being renewed. This green alternative to petroleum-based plastics has become increasingly popular in recent years because it can be made into many different types of products, including plastic utensils. Not only are they safer for us to use than traditional plastics, but they protect our environment by not polluting our water supplies or landing in landfills, where they may take hundreds of years to decompose.
Contact Source One to order biodegradable disposable cutlery and other green tableware products.
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