I recently partnered with Le Creuset to giveaway one of their amazing French Oven pots, the same one I own and love. I was so happy to be able to give one to one of my readers because I know that these expensive cookware items are hard to buy on a limited budget.
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But like I said in my giveaway/review post, you wont regret buying one (unless you mind how heavy-weight they are thats the only complaint Ive ever heard about them.) The question for many of us is, how to buy them when they are so expensive? There are a variety of problems with leaching cookware, but enameled cast iron pots like Le Creuset are generally considered one of the safest choices. A healthy diet is not just confined to the food we eat, but what we cook in is also an important part of a low-toxic lifestyle, which is why this post is part of my 52 ways to save money on a healthy diet series.
I hope to start phasing out my cheap stainless steel pots as they can leach nickel into food but without a big budget for new kitchenware, this will take time. But I definitely am planning on buying them for as good of a deal as I can! I use my 7 1/4 French Oven pretty much every day, and I would love to have another at some point.
You cant get away from them being an investment, but there are ways to save on them. I was lucky enough to buy mine for half off, for example. Here are some of the ways I know of to save big on Le Creuset.
Look for seconds
Seconds are Le Creuset pots that are completely useable, but have very small flaws, and as such, are marked down. They often have a red sticker on them. I have seen them at Le Creuset outlet stores. You can find a list of outlet stores here. While still spendy, they are generally significantly marked down. However, the best time to buy them is when they are doing a storewide sale. Thats when you can really get a steep discount.
We dont have these two stores near us, but Ive heard that both Marshalls and TJ Maxx will sometimes sell seconds as well.
Look for discontinued colors
I got my French oven when a local kitchen store stopped carrying that color of Le Creuset, and was making room to bring in other colors. Keeping track of local kitchen deals and steals can be worth the trouble when shopping for bigger items, like Le Creuset you just may have to be patient.
Check out Tuesday Morning
Tuesday morning features big brand names at big discounts, and some people buy all of the their Le Crueset there. I havent shopped there yet myself, but from what I understand, to get the best deals you should sign up for their updates, and then get up there early on the sale day to ensure being able to buy what you want. This option is great for those who love the rush of Black Friday, because some locations can get rather hectic, from what Ive heard.
Buy Used
If you are a thrift store and yard sale fanatic, obviously keeping an eye out for Le Creuset makes sense, though patience (and some luck!) will be your friend here. However, there are other options for buying used as well. You can use Craigslist to find local people selling specific items like Le Creuset. (I believe they have a feature that notifies you when a certain item in your area has been listed too!) Often people having a big garage sale will list their big items on Craigslist as well, and if Le Creuset is listed, you can always try to strike a deal before the date of the sale to ensure you get it. Ebay is also an avenue worth exploring! I checked what is listed right now, and there are some definite savings worth checking out. Just make sure you dont spend your savings in shipping, considering that Le Creuset is heavy.
When buying Le Creuset, it would also be wise to keep a price list, so you can compare and see how good of a deal that specific piece really is. Looking at Amazon.com, and writing down the prices for the pieces you want is a good place to start, since they never sell full price there to start with.
What about other brands?
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There are a couple of other brands of enameled cast iron pots, including Lodge Color Dutch Oven (the cast iron pot is made in the US, and then it is enameled in China), which is much, much cheaper. I have gone back and forth about purchasing one. Some who have both the Le Creuset and the Lodge say that they seem about the same. Others have had more problems with the Lodge enameling chipping, and/or feeling that the design isnt as good. Others say that they work well, just wont last as long as Le Creuset (which is more of a lifetime investment). Many are troubled that they are enameled in China, instead of France (which Le Creuset is). Martha Stewart has her own line that is also significantly cheaper than Le Creuset as well. Its a hard call, but I am thinking about buying a second pot in another brand so that I can compare the two.
Your old Teflon skillets are starting to show their age. You had been ignoring the peeling at the bottom of the pan until a friend mentioned some of the dangers of Teflon because of its potentially toxic qualities. A new set of three replacement pans would cost less than $20 at the nearby discount store, but you remember hearing that there are many advantages to buying iron cookware.
Grandma used cast iron cookware and her food certainly tasted delicious. Yes, she was a fine cook, but there was something about that cast skillet that added to the flavor. Indeed, iron skillets have remained popular for generations for many good reasons. (See How Heirloom Cooking Saves Money.)
Here are some reasons you should seriously consider adding iron skillets and pots to your kitchen.
Since the skillet or pot is entirely made of iron, no plastic handle, it can be used on the stove top or in the oven. This implies cost-effectiveness because it can be used in multiple ways, which means more savings for you and fewer pots to store.
Because it is an ideal heat conductor, it takes a bit longer to heat up, but then continues to cook and remain hot long after the stove burner has been turned off. So you want to remove food from the iron pot or pan when it is done being cooked.
When you go to a restaurant and the food comes to your table still sizzling, and the waiter tells you not to touch it because it is still hot, it may be sitting atop a small iron skillet.
Before its first use, make sure you have seasoned the iron cookware, unless it was purchased pre-seasoned. Instructions with the skillet will provide simple steps for the one-time seasoning of your pan. Or look online for directions. Beyond that procedure, just rinse it off after each use.
Iron cookware is earth-friendly. It is made from natures resources and not from manufactured synthetics like most other cookware. Using iron cookware is just plain smart.
Everyone needs iron in their diets, particularly females of certain ages. Foods prepared in iron cookware inherently have more iron by nature of how they were cooked. Additionally, iron cookware lends itself to fat-free cooking. Because skillets are seasoned, they are non-stick. No fats or oils are required for the cooking process.
Iron cookware is a bit heavier than cookware made from other materials. Thats really a good quality, unless you have weakness or some other health problem in your wrist or hand.
Iron cookware seemingly lasts forever. There is little damage you can do to iron cookware. That may be the reason you seldom see it on a website of free stuff or in garage sales or resale stores.
If you own iron cookware, you are not likely to need to replace it. Plan on it outlasting you! Expect big savings for the long term.
Online prices are generally lower than those in the store, especially if you qualify for free shipping as many online retailers offer. Pre-seasoned iron pots and skillets typically cost a bit more, and since the one-time seasoning process is so easy to do at home with vegetable oil and a few minutes of your time, it is probably cheaper to avoid purchasing the pre-seasoned cookware.
Like your current pots and pans, iron cookware comes in a variety of sizes and styles, so before you click add to cart, figure out what you really need. Because of the possible option for free shipping, it may be best to buy all you need at the same time. You can compare prices on cast iron cookware here.
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