Stainless steel flatware is produced three different ways: 18/10, 18/8 and 18/0. The first number refers to chromium, which is another way of saying &#;resistant to rust and stains.&#; The second number represents the amount of nickel in the flatware&#;&#;the more nickel, the brighter the sheen.
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It takes at least 25 steps of hand-forging or stamping steel to create our knives, forks and spoons for dining and entertaining. The result is substantial construction that&#;s never light or flimsy.
Hand Forged Flatware
Forged flatware is comprised of a continuous piece of metal that&#;s heated to extremely high temperatures, then shaped by hand to create a clean, simple pattern that has a heavier feel.
Stamped Flatware
Stamped flatware refers to a pattern that is &#;stamped&#; onto a continuous piece of metal. The result is flatware with a solid weight that doesn&#;t feel too heavy.
Stainless steel flatware is made for everyday use, and with proper care, will last a lifetime. It is dishwasher-safe and requires minimal care. We recommend using a detergent that isn't citrus-based, as well as not mixing metals in the dishwasher (avoid washing sterling silver with stainless steel, for example). Dry immediately. To remove minor watermarks, buff with a soft, dry cloth.
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Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. Read on to learn about each flatware weight so you can decide which is best for your business.
Forged flatware is the thickest and strongest type of flatware. It is made from a single piece of thick stainless steel which creates the pattern on all sides of the handle rather than just stamped on the top. It is extremely durable and built to withstand any commercial environment, while also fitting in well with upscale dining.
As our premium grade of flatware, extra heavy weight flatware exudes a level of quality that you will see at most finer restaurants and hotels. It feels very sturdy in your hand and is very difficult to bend, compared to medium or even heavy weight flatware.
Heavy weight flatware is more durable than medium weight flatware, not easily bent, and makes for a nice presentation. As a definitive step-up in quality from medium weight, it is commonly used in fast-casual dining establishments and many other mid-level eateries.
Medium weight flatware is the lightest flatware that we carry. This is primarily called medium weight flatware in the industry, but it can also be called economy weight and is commonly sought by the value-minded buyer. Medium weight flatware is often bendable in your hand and commonly found in cafeterias, schools, and other institutional settings.
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