In the dishwasher:
Qingzhan supply professional and honest service.
1 - We recommend washing your cutlery in the dishwasher: Wash on a short hot cycle 65°-75°C (150°-167°F)
2 - Use quality branded all in onedishwasher tablets. For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.
3 - Keep Rinse Aid topped up and Salt (for hard water areas).
4 - Avoid washing with non-stainless steel metals (this can cause rust staining - especially on knives).
5 - Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
By hand:
1 - Rinse cutlery to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush. Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.
2 - To restore the finish on your cutlery we recommend using a dry microfibre cloth.
3 - Try to avoid soaking your cutlery and always dry thoroughly immediately after washing.
4 - Unwanted marks can occur on cutlery when it isn’t dried immediately or when it comes into contact with an inferior metal, for example a potato peeler or grater.
If you want to learn more, please visit our website Mirror Polish Silverware Stainless Steel Cutlery Set.
In the dishwasher:
1 - We recommend washing your cutlery in the dishwasher: Wash on a short hot cycle 65°-75°C (150°-167°F)
2 - Use quality branded all in onedishwasher tablets. For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.
3 - Keep Rinse Aid topped up and Salt (for hard water areas).
4 - Avoid washing with non-stainless steel metals (this can cause rust staining - especially on knives).
5 - Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
By hand:
1 - Rinse cutlery to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush. Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.
2 - To restore the finish on your cutlery we recommend using a dry microfibre cloth.
3 - Try to avoid soaking your cutlery and always dry thoroughly immediately after washing.
4 - Unwanted marks can occur on cutlery when it isn’t dried immediately or when it comes into contact with an inferior metal, for example a potato peeler or grater.
For more information, please visit 18/10 Buffet Banquet Dinner Stainless Steel Cutlery Set.