Grease trap or grease separator is a plumbing equipment that is thoughtfully engineered to trap FOG- fats, oil and grease before they enter the waste water disposal system.
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They are commonly used in the commercial kitchen and facilities that prepare food. A grease trap for commercial kitchen is important to prevent the FOG from clogging sewer lines and causing sanitation issues.
Here are some of the significant benefits of installing grease trap for commercial kitchen
1. Prevent sewer blockage: The key benefit of grease interceptor is its role to trap Fats, oils and grease and prevent them from entering the sewage system. This prevents the build-up of FOG in pipes that can lead to clogs and blockages. The drainage blockage in commercial kitchen causes slow drainage and backflows. At times the commercial facility needs to even complete shutdowns for cleanup that disrupts the daily function of the commercial facility and is a costly affair.
2. Adhere to regulations: The Central Pollution Control Board of India has mandated commercial kitchens to install and maintain grease traps. These rules are designed to protect sewer systems and water treatment plants from being overloaded with FOG that can affect their operations. If regulations are not being followed it can invite huge penalties, legal issues and shutdowns of the facility by the concerned authorities.
3. Protecting the environment: Grease separators for commercial kitchen play a key role in preventing grease from reaching the natural water bodies where it can cause a significant environmental damage. Fats, Oils and grease reduce the oxygen levels in water causing harm to aquatic life and contribute to formation of large masses of solid waste that block the sewage systems.
4. Operational efficiency: The best quality grease trap help ensure that commercial kitchen runs without any hassle and there is no unwanted closure due to plumbing issues. It also exudes clean and more hygienic kitchen environment as the grease trap does away with pungent smell caused due to accumulated FOG.
5. Odor control: Accumulated grease and organic waste can emit bad odor that can affect the dining experience of the customers and the staff working condition. Grease trap captures these materials before they decompose in the plumbing system thus helping to control bad smell in and around the kitchen area.
6. Maintain good plumbing infrastructure: Grease separators captures FOG and protect the plumbing infrastructure from corrosion and wear. This increases the lifespan of the plumbing system and does away with the need of long term maintenance and replacement costs.
Investing in grease trap is a smart move for commercial kitchen as it promotes sustainability, good kitchen environment and positive image of the facility.
also read:- Guard the drains of your restaurant with Grease TrapFAQs
1. What are grease traps?
Grease trap is a plumbing device that is designed to trap most greases, oils and fats.
2. What are the other names of grease trap?
Grease trap is also commonly known as grease separator and grease interceptor.
3. What benefits grease trap offers to commercial kitchen?
Grease traps offers many benefits that include prevent drainage blockage, healthy environment, compliance to regulations and operational efficiency.
Opening a commercial kitchen or running a restaurant goes beyond the basic expectation of a well prepared meal; it also involves the careful consideration of Fats, oil, and Grease (FOG) waste management. This is where the grease interceptor comes in- it is not just a supplementary plumbing apparatus; it is an indispensable culinary gadget.
In this blog, we will address some important issues in this context: Why should restaurants ever use grease interceptors? What are the financial advantages? What will be the ecological consequences? From the legal obligations with grease interceptors to their ecological relevance, here are the eight points that focus on why grease interceptors can often be the silent saviors of every kitchen.
Envision the madness at the peak marketing hours of a restaurant kitchen with chefs and workers moving to Josh the griller and fryer. In the process of cooking, more and more fats, oils, and grease (FOG) byproducts are getting washed off down the drain. Most of these FOG substances don’t dissolve; instead, they solidify after cooling and lead to ugly buildups that block pipes. Grease interceptors can collect these oils before they enter the sewer system, allowing them to virtually eliminate plumbing problems from backups. Boiler corrosion is an option, but the best option.
However, for us to understand the need for grease interceptors, a few points must be discussed. First, these appliances don’t just help with keeping the kitchen clean.
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Both local authorities and national regulators mandate the installation of grease interceptors in commercial kitchens. Why? Because if grease coming from thousands of restaurants and commercial kitchens is not intercepted, it can accumulate in municipalities’ sewage systems, forming ‘fatbergs’ – large masses of grease that block up drainage systems. In London in was discovered the largest fatberg in history with a construction length above 250 meters long which resulted in thousands of dollars damage and weeks of labour to remove.
As in many places, these rules are regulatory and non-compliance can attract fines which range between $500 to $5,000 and repeated offence brings fines that are even steeper or closure in some cases. It goes without saying; it is good to keep grease out of the sewer!
For the most part, you can consider the grease interceptor as a filter in that it keeps FOG waste out of the sewage system. A grease interceptor is usually located under a sink or in the ground outdoors, and it serves to capture grease and solid waste, allowing only clean water to pass through.
Stage 1: Cooking wastewater originates from the kitchen and is discharged into the grease interceptor.
Stage 2: The oil/grease floats over the water while the solid waste sinks to the bottom.
Stage 3: The layer that consists of the water with the least amounts of impurities is the water that leaves the interceptor and is directed to the sewer.
This system does an excellent job of trapping most of the grease and oils which ensures the pipes are clean and do not clog. Simple yet extremely effective!
It is true that grease interceptors require high costs for setup but they save a lot of money long term as they reduce the costs of plumbing overtime. Reports state that a single plumbing issue caused by grease can range anywhere between $500 and $1,000 in cost to a single restaurant. When you also add the many backups that occur and the specialist labor required to fix those, it really makes sense.
Some studies estimate that the use of a Grease Interceptor as part of plumbing design can save up to 75% of all future costs associated with that design element. In such a low profit margin industry those savings provide great impact to the business bottom line.
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The waste management problem extends beyond a single kitchen; the environmental effect is tremendous. A recent report by the EPA reveals that FOG waste mishandling is one of the most pronounced causes of sewer overflows, partly accounting for about 47 percent of all public sewer blockages. These blockages then lead to spillages of effluents which are dangerous and can lead to pollution of rivers and oceans, resulting in the death of aquatic animals as well as the contamination of water for human consumption.
Restaurants manage to produce approximately 3 billion gallons of spent grease every year in the United States only. Grease interceptors present an ideal means of waste management that ensures this waste does not contribute to the pollution of natural water bodies. Some facilities have even started the practice of marketing intercepted grease, with it being utilized in biodiesel production and not seen as mere garbage.
No one enjoys the stress caused by countless plumbing backups that the kitchen tends to bring about. The persistent odor of waste grease in the kitchen that is not treated along with the apprehension of plumbing failures usually makes the atmosphere quite dreadful. This is possible because by using a grease interceptor, the chances of plumbing will be eliminated while still working towards a safer workplace for employees by lowering the chances of odor discomfort and unnecessary cleanup that can waste time.
Grease interceptors rank low on the list of overall restaurant costs, yet they are essential and effective as well as cheap solutions. They maintain the operational efficiency of your kitchens and spare you from making expensive repairs in the future, meet the requirements of laws and regulations, and also protect the surrounding area. A grease trap is mandatory for every restaurant or commercial kitchen and should not be considered an attached extra option.
So the next time you look for one of these boxes, which usually sits below the sink or at the far end of the kitchen, wish to remain unnoticed, and remember: this is the little helper that does a great deal of good for both your venture and the environment.
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